"We had been dreaming about this restaurant for a long time : just like us, joyful, lively, full of energy and modesty... but mostly environmentally-friendly ! 

 

So when the opportunity came up, it was just clear evidence. Having our own place, located in the middle of the green Burgundy countryside; working closely with local farmers concerned about their land; and using our creativity to enhance each ingredient and surprise you... there was no doubt about it !

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Remaining highly grateful for everything that our Chefs and managers taught us, we now want to make up to the challenge of sharing our own way of loving gastronomy. 

Tout en restant extrêmement reconnaissants de ce que nous ont transmis nos précédents Chefs et directeurs de salle, le temps est venu de se lancer et de partager avec vous notre façon d’appréhender la cuisine aujourd’hui, avec simplicité, humilité et fierté. 

 

Remaining very grateful for everything our Chefs and managers taught us, we now want to make up to the challenge of sharing our own vision of gastronomy with simplicity and humbleness.

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Drawing on our experience in renowned, stared restaurants as much as enriched by various travels abroad, we will buckle down to make sure every customer, every day, feel at home. 

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